Chinese Food
All Recipes
Pan fried scallops (fresh scallops) with Morel sauce
I especially like seafood. Especially seafood with butter. It's perfect. But many restaurants have common sauces, so I use dried morel and cream here. It has a strong fragrance for the sauce. With fried scallops, it is very satisfying.
Matcha cotton Cupcake
The delicacy and softness of the cotton cake is unforgettable. With the fragrance of tea, it stops.
Matcha biscuit
Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing... ...
Eight inch light cheesecake (yogurt version)
This formula is almost sweet. If you like it, add some sugar.
Baked prawns with garlic and cheese
Cheese shrimp can be cooked in many ways. Today we are going to taste baked cheese shrimp. The roasted cheese shrimp is added with chili powder. The roasted cheese is dried, but the taste is stronger. The shrimp meat is also very tough. Compared... ...
Chives Bacon Cheese Bread
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...
Classic pineapple bag
My family likes pineapple bags. They made some. As for the taste, it's eliminated.
Matcha biscuit
In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production ... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
My name is a Bian
We receive for giving, we forgive for forgiveness, we live for good.
Light Cheesecake
Just delicious
Meat loaf
Make bread for the first time. Use hand and flour to make cramps. More than 40 minutes and finally to the expansion stage. The moment when the delicious bread comes out of the oven. I feel that everything is worth it.
Stir fried crab in the typhoon shelter
This dish is a whim to me. I like the appearance of this dish very much
Milk Cranberry biscuit
This milk flavored Cranberry is slightly modified by Jun's prescription. It can reduce oil and sugar, increase milk powder. For the sake of health. Since I have made all kinds of biscuits for my friends in the oven, they all say that this one is... ...
Semi ripe shuflei
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
